When Mercer's in Boonville perfected wine ice cream a few years ago, you had to think that perhaps this would be coming soon.
Go to http://www.nytimes.com/2013/06/26/dining/bottoms-up-ice-cream-made-with-beer.html?src=twr&smid=tw-nytimes&_r=1& to read a New York Times story about beer ice creams that are popping up across the country.
Mercer's Wine Ice Cream comes in many flavors -- Cherry Merlot, Port, Chocolate Cabernet, Riesling, Red Raspberry Chardonney and Peach White Zinfandel. The ice cream is 5 percent alcohol. Check it out sometime. I've found the pints locally at Byrne Dairy and Green Hills market in Nedrow.
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