Cabot Creamery Cooperative, in Cabot, Vt., will be a highlight of today's In The Kitchen With David show on QVC.
On-air Talent Correspondent Mary DeAngelis will be doing some live
broadcasts during QVC's top-rated kitchen and cooking show with QVC host and cookbook author David Venable. The show is featuring different cheeses during the month of April. The show is on from noon to 4 p.m.
Many New York farmers, including some in Central New York, ship their milk to Cabot for use in its wonderful cheeses.
According to its Facebook page, Cabot Creamery Cooperative has been in continuous
operation in Vermont since 1919, and makes a full line of cheeses,
Greek-style yogurt, sour cream, cottage cheese and butter. Best known as
makers of “The World’s Best Cheddar,” Cabot is owned by 1270 dairy farm