Sunday, April 7, 2013

Agricultural Experiment Station in Geneva Hosts Talk on Genetically Engineered Foods

If you've ever wanted to get the real poop about genetically engineered food, you should attend a great event Tuesday out in Geneva.

Check this out:

Gregory Jaffe, the director of the Project on Biotechnology for the Center for Science in the Public Interest, will present a public talk titled “Busting the Myths About Genetically Engineered Foods.” His talk is at 3 p.m. April 9 in Jordan Hall Auditorium at the New York State Agricultural Experiment Station on West North Geneva Street in Geneva.

The event is free and open to the public.

Jaffe's talk is based on his article in February's "The Atlantic." An  international expert on agricultural biotechnology and biosafety, he has published numerous articles and reports on those topics. He has worked on biosafety regulatory issues in the U.S. and throughout the world.

He has a bachelor's degree in government and biology from Wesleyan University and a law degree from Harvard.

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