State Senate Agriculture Committee Chair Patty Ritchie Monday
hosted a meeting of agriculture experts to discuss the establishment of a “food
hub” in the region.
The food hub would help better connect farmers with consumers throughout
the state who are increasingly looking to eat healthy, locally grown and
produced foods.
Made
possible through $1 million in the state budget, the
planned Upstate New York food hub will give farmers and agribusiness owners an
opportunity to bring products to a central location where they then can be
transported to major cities throughout the state, including New York
City.
“Whether it’s in a ‘farm to table’ restaurant or at a special
section of the grocery store, across our region and state are so many signs
that consumers are looking to increase their consumption of foods that are
grown or produced locally,” Ritchie said.
“This
meeting is one of the first steps to getting a food hub — which will help our
region’s farmers and agribusiness owners more easily get their goods to
different parts of our state — off the ground," Ritchie said.
"By giving other parts of New
York a taste of Upstate, we’ll not only be helping a greater number of people
consume healthy foods, we will also provide an economic boost to our local
farmers,” she said.
Monday’s meeting continues Ritchie’s effort to
strengthen the connection between farmers and consumers, as well as bolster New
York’s agriculture industry. Last month, Ritchie brought together
farmers and agribusiness owners from Oswego and Jefferson counties for a
similar meeting in Watertown.
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