Tuesday, April 17, 2018

Program on Advancing Local Foods April 19 at State Fairgrounds

A program titled "Improving Our Local Food System" is scheduled for 9 a.m. to 5 p.m. April 19 in the Empire Room at the New York State Fairgrounds.

Anyone from farmers, processors, distributors, community partners, educators or policymakers should come to talk about how to advance the local food system in Central New York.

The program will consist of three panelist discussions on the topics of Food Distribution Models, the Emerging Brewing Industry and Accessing New Markets. Through this collaborative effort, all sections of our local food system will be brought together for an opportunity to learn, connect, share, and collaborate.

There is no fee to attend. To register,go to www.cceonondaga.org/events

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