Thursday, March 10, 2016

Wisconsin Cheese Wins World Championship

Well, it's not a New York cheese, but at least now a U.S. cheese has won the world cheese championship.

Go to to check out the story.

Other U.S. cheeses to make the top 16 in the judging were:
  • Cellars of Jasper Hill in Vermont with a Winnimere, a smear ripened soft cheese.
  • Central Coast Creamery in California with a Ewenique, a soft & semi-soft sheep's milk cheese.
  • Uplands Cheese in Dodgeville with an Extra Aged Pleasant Ridge Reserve, a hard cheese.

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