From the Northern New York Agricultural Development Program:
Results of a beef industry survey in Northern New York have been released.
To assess the current state of the Northern New York beef industry, the Northern New York Agricultural Development Program funded a regional survey of cow-calf farmers in Clinton, Essex, Franklin, Jefferson, Lewis and St. Lawrence counties.
The results of the survey will help guide regional beef industry educational programming and Northern New York Agricultural Development Program-funded research projects for the next five years.
Results are posted in the Livestock section at www.nnyagdev.org.
A snapshot of survey results shows:
** 96 percent of the NNY beef producers surveyed plan to expand or maintain their current size
** The predominant breed of beef cattle raised in Northern New York is Angus
** 52 percent of those surveyed sell direct to consumers by freezer trade
** 48 percent of those surveyed sell direct to a cattle buyer
** 8 percent of those surveyed sell breeding stock
** Increasing numbers of beef farmers are developing relationships with a veterinarian to help maintain herd health and quality beef production.
Cow-calf farmers in NNY maintain the permanent breeding herds that are the foundation of the beef industry. Cow-calf operations supply 500 pound to 800 pound calves to feedlots that grow them out for beef processors, sell breeding stock to other producers, and package beef for direct sale to local consumers and food buyers.
Beef producers in Northern New York are increasingly interested in research and educational opportunities to help them improve herd management, farm efficiency and profitability.
Agricultural educators locally and at Cornell University are using the survey input to guide their extension and outreach efforts, says Northern New York Regional Livestock Team Leader Betsy Hodge, a livestock specialist with Cornell Cooperative Extension of St. Lawrence County.
Funding from the farmer-driven Northern New York Agricultural Development Program has provided regional farmers with access to the expertise of Cornell University Beef Extension Specialist Mike Baker.
His recent efforts helped NNY producers develop better consistency in the cattle they raise and secured U.S. Department of Agriculture funding to help regional beef producers pool cattle to better meet buyer demand for supply and quality.
The Northern New York Agricultural Development Program is a farmer-driven research and technical assistance program serving Clinton, Essex, Franklin, Jefferson, Lewis and St. Lawrence counties.
Funding for the Northern New York Agricultural Development Program is supported by the state Senate and administered through the state Department of Agriculture and Markets.