New York State Fair officials are recruiting to
fill an open space in a permanent indoor restaurant with a qualified
company offering vegetarian and vegan foods and beverages,
Acting State
Fair Director Troy Waffner announced today. Information
spelling out the requirements and the process for applying has been
posted on the Fair’s website at:
The space is a 20 feet by 20 feet restaurant in the
southeast corner of the International Building, one of the fair’s prime
destinations for food.
The winning vendor supplies his or her own
equipment and pays an annual rent, $7,160 for 2015, based
on a cost per square foot. The vendor will be chosen based on the
number and variety of vegetarian and vegan items on the proposed menu,
with extra consideration given to those who will commit to using New
York state-grown and produced ingredients and products
where possible.
A bidder must be currently in the restaurant or food
service business, and have been in business for the past three years.
The bidder must also have a demonstrated knowledge of preparing
vegetarian and vegan food items. Applications will
be accepted until May 1.
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