From the USDA:
The U.S. Department of Agriculture on March 12 announced the
decision to withdraw the Organic Livestock and Poultry Practices
final rule published Jan. 19, 2017.
The rule would have increased
federal regulation of livestock and poultry for certified organic
producers and handlers. The withdrawal becomes effective May 13.
Significant policy and legal issues were identified after the rule
published in January 2017. After careful review and two rounds of public
comment, USDA has determined that the rule exceeds the department’s
statutory authority, and that the changes to the existing organic
regulations could have a negative effect on voluntary participation in
the National Organic Program, including real costs for producers and
consumers.
“The existing robust organic livestock and poultry regulations are
effective,” said USDA Marketing and Regulatory Program Undersecretary
Greg Ibach. “The organic industry’s continued growth domestically and
globally shows that consumers trust the current approach that balances
consumer expectations and the needs of organic producers and handlers.”
According to USDA reports for 2017, the number of certified organic
operations increased domestically by 7 percent and globally by 11
percent. Industry estimates show that organic sales in the United States
reached almost $47 billion in 2016, reflecting an increase of almost
$3.7 billion since 2015.
The USDA carefully considered public comments and the relative
costs and benefits for both producers and consumers of imposing the
proposed additional regulations.
More information on the Organic Livestock and Poultry Practices final rule is available in the March 12 Federal Register or https://www.ams.usda.gov/services/organic-certification at this link.
News about agriculture in New York State and information farmers and consumers can use in their daily lives.
Showing posts with label organic farming. Show all posts
Showing posts with label organic farming. Show all posts
Tuesday, March 13, 2018
Tuesday, March 22, 2016
There's Still Time to Fill Out Your Certified Organic Survey
The 2015 Certified Organic Survey is underway and the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) is reminding farmers and ranchers that it’s not too late to respond.
In early February, survey questionnaires were mailed nationwide to all known organic farms. Later this month, NASS will begin conducting telephone follow up with producers who have not yet responded.
Some farmers may also be selected for in person interviews to assist with data collection.
“Your participation is strongly encouraged,” said NASS’ Northeastern Regional Director King Whetstone. “The 2015 Certified Organic Survey will provide vital data to assist farmers, suppliers, policymakers, as well as those in the private sector in planning the production and marketing of new programs and products to help sustain industry growth.
For example, USDA’s Risk Management Agency will use the information to evaluate crop insurance coverage to help provide adequate pricing for organic producers.”
The survey asks farmers to provide information on acreage, production, and sales for a variety of certified organic crop and livestock commodities. NASS is also gathering information about certified organic farmers’ marketing practices and transitional data. The agency urges all participants to respond.
Producers can return their forms by mail or complete the survey online at www.agcounts.usda.gov.
In early February, survey questionnaires were mailed nationwide to all known organic farms. Later this month, NASS will begin conducting telephone follow up with producers who have not yet responded.
Some farmers may also be selected for in person interviews to assist with data collection.
“Your participation is strongly encouraged,” said NASS’ Northeastern Regional Director King Whetstone. “The 2015 Certified Organic Survey will provide vital data to assist farmers, suppliers, policymakers, as well as those in the private sector in planning the production and marketing of new programs and products to help sustain industry growth.
For example, USDA’s Risk Management Agency will use the information to evaluate crop insurance coverage to help provide adequate pricing for organic producers.”
The survey asks farmers to provide information on acreage, production, and sales for a variety of certified organic crop and livestock commodities. NASS is also gathering information about certified organic farmers’ marketing practices and transitional data. The agency urges all participants to respond.
Producers can return their forms by mail or complete the survey online at www.agcounts.usda.gov.
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