Why Was Agriculture Left Out of the Paris Climate Deal?

Another take on the Climate Action Plan agreement from Paris and agriculture.

Go to http://thinkprogress.org/climate/2015/12/16/3731098/food-agriculture-climate-agreement-paris/ to see the story.

Paris Climate Agreement Unlocks Opportunities for Food and Farming

Here is a take on the Climate Action Plan from Paris from the University of Copenhagen in Denmark.

Read it at https://ccafs.cgiar.org/research-highlight/paris-climate-agreement-unlocks-opportunities-food-and-farming#.VnG5F7-GfTQ

Agriculture and the Climate Control Summit Report

Go to http://grist.org/food/the-good-news-about-farming-and-the-paris-climate-talks/ to check it out.

Ag Secretary's Weekly Column

By Agriculture Secretary Thomas Vilsack:

Farmers, ranchers and foresters have long understood the need to care for our land and water — not only because preserving those resources for our children and their children is the right thing to do, but because they know that our farms and forests are more productive and efficient when they’re properly cared for.

Science and technology has expanded our capability and improved our understanding over the years, but this core mission remains the same. Today’s farmers and ranchers have risen to the twin responsibilities of producing safe, affordable food while employing cutting edge conservation practices on their operations to conserve water, minimize runoff, prevent soil erosion, and preserve wildlife habitat. They know that this will only become more critical as we take on the challenges of feeding a growing global population and dealing with the impacts of a changing climate.

This past week, the White House released the Third National Climate Assessment (NCA) report, which provides an unprecedented look at what many of us in agriculture already know: climate change is not just a problem for the future.

We’ve seen firsthand the impact of increasingly severe drought, floods, extreme temperatures, and other dramatic weather patterns. Drought alone was estimated to cost the U.S. $50 billion from 2011 to 2013.

Farmers and ranchers know that severe and extreme weather means crop damage, delayed spring planting, delayed harvest, and reduced yields, and they know that those things have happened with increasing frequency over the past decade.

The NCA authors — 240 of the nation’s leading scientists and experts, including researchers from USDA — confirm our on-the-ground understanding. The authors found that climate disruptions to agriculture have increased in the past 40 years, and project that those disruptions will increase over the next 25.

Thus far, agriculture has been able to adapt, and USDA has been there to buffer and protect producers from weather-related risks through programs like disaster assistance. However, as the impacts of climate change become more prevalent, farmers and ranchers will need new tools and techniques to protect their bottom line and ensure the future food security of our nation.

USDA has undertaken a multipronged, multiyear approach to protect producers from the negative impacts of climate change. Our regional Climate Hubs collect data, conduct research, and develop practical, science-based conservation tools and techniques tailored specifically to the differing needs of each region of the country. 

We support cutting edge research by our land-grant university partners, including $6 million to ten schools to study the effects of climate on agriculture and an additional $6 million to develop tools to improve water resource quantity and quality. This research will help farmers, ranchers and forest landowners deal with the complex consequences of climate change in the short term.

Our efforts provide invaluable information and will help to safeguard the future food security of our nation, but there is more to do. We must continue to support policies and practices that mitigate the negative impacts of climate change, reduce consumption of fossil fuels, and make our land, air and water cleaner. You can learn more about the Climate Hubs and USDA’s climate change research at www.usda.gov/climatechange.

Benefits of a Climate Action Plan for Rural America

U.S. Ag Secretary Thomas Vilsack's weekly column:

This past week, folks across the nation have come together with family and friends to celebrate America’s independence – and millions are enjoying the great outdoors.

That’s why this is an appropriate time to remember that we must protect America’s natural treasures for generations to come. A changing climate poses new threats to this goal – from an increased risk of severe wildfire, to more intense storms, to worse problems from invasive pests.

Last week, President Obama outlined a Climate Action Plan to responsibly cut carbon pollution, slow the effects of climate change and put us on track to a cleaner environment.

We’ve already started making progress toward these goals. Carbon pollution from the energy sector fell to the lowest level in two decades last year, thanks in part to renewable energy from rural America.

But we can and must do more. The President’s plan will apply new efficiency standards for energy creation. It will expand permits for renewable energy, like wind and solar, on public lands – while supporting the creation of biofuel across the countryside. It also calls for partnership with the auto industry to develop cleaner vehicles that will save folks money.

Even with these steps, we know that climate change can’t be reversed overnight. That’s why the President’s plan will help America prepare for the impacts of a changing climate. For us at the U.S. Department of Agriculture, that includes helping farmers, ranchers and producers adapt to new challenges and create modern solutions.

In recent weeks, USDA has announced the creation of seven new “regional climate hubs” to provide farmers and ranchers with regionally-appropriate information to adapt to climate change. To help researchers and scientists, we’ve opened up data from the largest soil carbon survey ever undertaken, the Rapid Carbon Assessment. And through our online “COMET-FARM” tool, farmers and ranchers can see how conservation practices can help their operation, while protecting the environment.

Additional information about all of these efforts is available at www.usda.gov/climatesolutions.

Rural Americans have a long history of innovation, and a strong commitment to conservation. These efforts are more important than ever as we face the challenges posed by a changing climate. At USDA, we’ll support producers in adapting to new threats, while helping rural America innovate to lead the world against this modern challenge.