The USDA Agricultural Research Service partnered with the International Life Sciences Institute North America, GS1 US, 1WorldSync, and Label Insight to develop the new database and user-friendly interface to make it easier for private food companies to add and update data.
The database provides a transparent source of information that can assist health professionals identifying foods and portion size for people with food allergies, diabetes, kidney disease and other conditions.
Common consumer health and nutrition Apps may also use the data as a resource to bring information to consumers on a phone or watch in real time while shopping or dining out.
The Branded Food Products Database greatly expands and enhances the USDA National Nutrient Database, which contained basic information on about 8,800 branded foods and has served as a main source of food composition data for government, researchers and the food industry.
As information is added in the coming months, it is expected the new database will include up to 500,000 products with an expanded level of detail including serving size, servings per package and nutrients shown on the Nutrition Facts Panel or the Expanded Nutrition Facts Panel, plus weights and measures, ingredient list and sub-list, and a date stamp associated with current formulation of the product.
Go to https://ndb.nal.usda.gov/ndb/ to access the database.
