A program titled "Improving Our Local Food System" is scheduled for 9 a.m. to 5 p.m. April 19 in the Empire Room at the New York State Fairgrounds.
Anyone from farmers, processors, distributors, community partners,
educators or policymakers should come to talk about how to advance the local food system in Central New York.
The program will consist of three panelist discussions on the topics
of Food Distribution Models, the Emerging Brewing Industry and
Accessing New Markets. Through this collaborative effort, all sections
of our local food system will be brought together for an opportunity to
learn, connect, share, and collaborate.
There is no fee to attend. To register,go to www.cceonondaga.org/events
News about agriculture in New York State and information farmers and consumers can use in their daily lives.
Tuesday, April 17, 2018
Wednesday, April 11, 2018
Beef Cattle Necropsy Workshop Set for April 18
A beef stocker cattle necropsy workshop is set for 6:30 p.m. April 18
at the Howard G. Sackett Technical Center (BOCES) in Glenfield, Lewis County.
Learning why an animal died is a good first step to preventing future losses. This class will review what the veterinarian is looking for and when it is an appropriate time to conduct the evaluation. The most valuable animal on your property is the one that just died, because there is much to learn from a necropsy.
Dr. Deanna Fuller, a veterinarian with Countryside Veterinary Clinic in Lowville will lead this workshop. Discussion will cover when it is appropriate to do a necropsy, your safety when doing a necropsy, and techniques and evaluation.
There is no cost to attend. Space is limited to the first 20 people. Contact Ron Kuck, dairy livestock educator with Cornell Cooperative Extension of Jefferson County (315-704-8810, rak76@cornell.edu) to register.
The event is sponsored by CCE of Jefferson and Lewis counties; New York State Department of Agriculture and Markets; and the Southern Tier Stocker Cattle Initiative.
Learning why an animal died is a good first step to preventing future losses. This class will review what the veterinarian is looking for and when it is an appropriate time to conduct the evaluation. The most valuable animal on your property is the one that just died, because there is much to learn from a necropsy.
Dr. Deanna Fuller, a veterinarian with Countryside Veterinary Clinic in Lowville will lead this workshop. Discussion will cover when it is appropriate to do a necropsy, your safety when doing a necropsy, and techniques and evaluation.
There is no cost to attend. Space is limited to the first 20 people. Contact Ron Kuck, dairy livestock educator with Cornell Cooperative Extension of Jefferson County (315-704-8810, rak76@cornell.edu) to register.
The event is sponsored by CCE of Jefferson and Lewis counties; New York State Department of Agriculture and Markets; and the Southern Tier Stocker Cattle Initiative.
Tuesday, April 10, 2018
Money Put Back in State Budget for ROPS Program
From the office of state Sen. Patty Ritchie:
A total of $250,000 has been put back into the new state budget for the
lifesaving Rollover Protective Structure (ROPS)
Rebate Program, which equips tractors with special safety equipment to avoid
tractor overturns.
Ritchie |
Funding for this
program had been eliminated in the governor's Executive Budget proposal.
Tractor rollovers are the leading cause of
death on American farms, claiming the lives of nearly 100 farmers across the
country annually. While most tractors built after 1985 have built-in rollover
protection, tractors manufactured prior to that date — which many farmers use — do
not have the safety feature in place.
The ROPS Rebate Program helps protect
farmers by covering about 70 percent of the expense of purchasing and
installing ROPS, which typically cost between $800 and $1,200.
In the last 11 years, the program has
outfitted more than 1,500 tractors across the state with the
rollover-prevention device. However, nearly half of the tractors on New York
state farms are still operating without it.
Friday, April 6, 2018
Tuesday, April 3, 2018
NYS Budget Includes $54.4 M for Agriculture
From state Sen. Patty Ritchie:
For a
fourth straight year, the New York state budget includes record funding for
agriculture.
Ritchie |
Included in the spending plan is $54.4 million for New
York’s leading industry, nearly $20 million of which is the addition of funding
or the restoration of cuts made in the Executive Budget and Assembly proposals.
“New York’s hardworking farmers have very difficult,
demanding jobs,” Ritchie said. “Through this critical funding, we are
demonstrating that we support their efforts to grow and produce the fresh foods
we depend on, and that we recognize how important they are to the success of
New York’s leading industry."
"I am excited to see how the new state budget
further strengthens New York agriculture today — and in the future,” she said.
The 2018-2019
budget includes funding for many innovative programs, including a second round of the “Seeds of Success” program, which helps schools
create or expand an agricultural curriculum to encourage students to consider
careers in agriculture.
It also funds — for
a fifth year — the “Beginning Farmers” grant program that assists
new farms with grants of up to $50,000 to help with the purchase of land,
buildings, tools and other farming necessities.
Other highlights
of the 2017-2018 state budget include:
·
** Increased funding to further boost New York
State’s Craft
Brewing Industry, including Cornell University’s Hops and Barley,
Born, Bred and Brewed Program, the New York Brewers, the New York State
Distillers Guild, the New York State Hard Cider Association and Cornell
University’s Hard Cider Research program;
** Funding for a new farm-to-school program, building on efforts to grow markets for local farmers by increasing the amount of locally
produced foods in school lunches;
·
** The restoration of funding for programs that are
critical to helping dairy farms with education, research, marketing,
profitability and sustainability, including FarmNet, which works with family
farms on business analysis, farming with family, retirement planning and
personal well-being.
In addition funding has been awarded to a number of
Cornell University-based programs such as its Diagnostic Lab, its Quality Milk
and Cattle Health Assurance programs, and new funding has been created for
Cornell’s Salmonella Dublin program to help farmers diagnose and contain the
deadly disease, which impacts dairy herds.
Funding has also been restored to
programs such as Northern New York Ag Development, PRO-DAIRY and the Farm
Viability Dairy Profit teams, which work with farms to develop profitability
and sustainability strategies;
·
** Increased funding for Cornell’s honeybee
program;
·
** Increased and/or restored funding for New York
State producers including the Wine and Grape Foundation, the Apple Growers
Association, Maple Producers, berry growers, Christmas tree growers and more;
·
** The restoration of funding for vital programs
designed to support agriculture education;
·
** Restored funding for Tractor Rollover Protection
Program, which helps equip tractors with an important piece of safety equipment
that helps reduce the risk of injury in the event of a tractor overturn; and
·
** The restoration of funding to continue fighting
diseases such as EEE and rabies.
Since becoming
chair of the Senate Agriculture Committee in 2011, Ritchie has been
successful in efforts to secure more than $79 million in restored
budget cuts and new funding to help the more than 35,000 farms across New York
state.
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