From the NYS Department of Agriculture and Markets
The state Department of Agriculture Commissioner Richard A. Ball today
(Nov. 29) announced the department has reconvened the Milk Marketing Advisory
Council (MMAC), which
was created to advise the commissioner on issues important to the dairy
industry.
The council met today to
discuss the challenges and opportunities facing the state’s largest agricultural sector.
The
MMAC is composed of more than 24 members from the dairy
manufacturing and processing sectors, from dairy farmer cooperative
associations, in addition to
milk consumers and representatives of milk retailers.
The Advisory
Council’s goal is to advise the ag commissioner on policy issues impacting New
York’s dairy industry, and provides a forum for communication
and networking between dairy community leaders.
Today,
the MMAC discussed topics including the current milk market situation,
increased production, and trade agreement policies, in particular
with Canada. This comes on the heels of Gov. Andrew Cuomo's letter to Canadian Prime Minister Justin Trudeau, expressing his opposition
to proposed regulations that would create a barrier for New York’s dairy
farmers exporting a key New York dairy product to Canada.
Cuomo
called on the Canadian government to develop
a national agreement to mutually benefit trade across borders.
In addition, the department provided in-depth information on the state’s New York State Grown & Certified food labeling program. Launched in August, the program assures
consumers that the food they are buying is local and produced to a
higher standard by requiring participating producers to adopt good
agricultural practices and enroll in an environmental management
program.
The program is being expanded to include dairy
producers and processors and will provide significant marketing
benefits to New York’s milk and dairy products industry. Learn more
about the Grown & Certified program by https://www.youtube.com/watch?v=LrNmWAF51Cc&feature=youtu.be clicking on this link.
The Milk Marketing Advisory Council will meet again June 1, 2017.
“I’m
pleased to reconvene the Milk Marketing Advisory Council and bring
together such a great group that represent the very best of the
industry — from our farmers to our processors to our retailers," Ball said.
"Today’s
meeting provided an opportunity for the group to delve into some of the
key issues the industry is facing today, such as market conditions and
trade barriers, but it also gave us the platform to inform our producers
and processors about some of the new exciting
marketing programs available, like the NYS Grown & Certified
program, to help our dairy businesses grow," he said. "I look forward to
continuing the great dialogue started here today.”
“The
dairy industry faces daunting challenges but also terrific
opportunities. We have seen the dairy industry
struggle with low milk prices, an unprecedented drought this summer and
continued consumer demand on the food system, but the dairy sector
rises to those challenges and provides great products," said Andrew M. Novakovic, Cornell University professor of agricultural economics and chair of the council.
"The industry
members who are represented on the commissioner’s
Milk Marketing Advisory Council are eager to assist the State in
providing input to improve the sound framework in which the dairy
industry operates,” Novakovic said.
New
York’s dairy industry ranks fourth in the nation for total milk
production with more than 14 billion pounds produced annually from
620,000 dairy cows. New York
has just over 4,800 dairy farms and generated $2.6 billion in 2015 from
the sale of milk, which represents nearly half of the state’s total
agricultural receipts.
New
York’s dairy industry also consists of nearly 400 dairy processors and
manufacturers, numerous dairy support services, such as veterinarians,
feed dealers, equipment
dealers and others as well thousands of retailers that provide milk and
dairy products to New Yorkers throughout the state.
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