Thursday, March 10, 2016

Wisconsin Cheese Wins World Championship

Well, it's not a New York cheese, but at least now a U.S. cheese has won the world cheese championship.

Go to http://host.madison.com/wsj/news/local/a-wisconsin-cheese-wins-the-world-championship-cheese-contest/article_f0067c29-d83c-533f-a9af-f562297eaf0b.html?utm_source=dlvr.it&utm_medium=facebook to check out the story.

Other U.S. cheeses to make the top 16 in the judging were:
  • Cellars of Jasper Hill in Vermont with a Winnimere, a smear ripened soft cheese.
  • Central Coast Creamery in California with a Ewenique, a soft & semi-soft sheep's milk cheese.
  • Uplands Cheese in Dodgeville with an Extra Aged Pleasant Ridge Reserve, a hard cheese.

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