Go to http://host.madison.com/wsj/news/local/a-wisconsin-cheese-wins-the-world-championship-cheese-contest/article_f0067c29-d83c-533f-a9af-f562297eaf0b.html?utm_source=dlvr.it&utm_medium=facebook to check out the story.
Other U.S. cheeses to make the top 16 in the judging were:
- Cellars of Jasper Hill in Vermont with a Winnimere, a smear ripened soft cheese.
- Central Coast Creamery in California with a Ewenique, a soft & semi-soft sheep's milk cheese.
- Uplands Cheese in Dodgeville with an Extra Aged Pleasant Ridge Reserve, a hard cheese.
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