News about agriculture in New York State and information farmers and consumers can use in their daily lives.
Showing posts with label pumpkin pie. Show all posts
Showing posts with label pumpkin pie. Show all posts
Thursday, November 27, 2014
Happy Thanksgiving!
Happy Thanksgiving everyone.
And please, as you count your blessings, be sure to thank the farmers who toil every day for every morsel of food you enjoyed today.
Wednesday, November 27, 2013
Annual Thanksgiving Shopping Basket
This is from New York Farm Bureau:
The
2013 Market Basket Survey reveals large price differences for a typical
turkey dinner when comparing different regions of the state.
As always,
shoppers in New York Farm Bureau’s 11
districts try to get the best prices available, as most shoppers would,
but do not use promotional coupons or special deals such as “buy
one-get one free.” The shopping list includes 12 Thanksgiving food
items ranging from turkey and rolls to fresh carrots
and celery to whipping cream.
The
2013 Thanksgiving survey displayed considerable price variation across
the state as well as within districts. The purchase of all items ranged
from $19.28 in Canandaigua to $36.17
in Broome County. No District had the highest or lowest in every
category.
The moral to this story…watch the prices and you can save.
Some examples include:
Market Basket Survey Comparison
|
Price Range
|
Average Price
|
Frozen, Self-Basting Turkey
|
.88 cents to $2.59 per lb.
|
$1.53 per lb.
|
Herb-seasoned cube stuffing 14oz.
|
.99 cents to $2.99
|
$2.47
|
Enriched Brown & Serve Rolls 12 oz./12 per pkg.
|
$1.50 to $3.39
|
$2.31
|
Gallon of Whole Milk
|
$2.19 to $4.29
|
$3.53
|
Frozen Green Peas 16oz. pkg.
|
.99 cents to $2.61
|
$1.71
|
Libby’s Pumpkin Pie Mix 30oz. can
|
$2.29 to $3.97
|
$3.08
|
Whipping Cream ½ pint carton
|
.94 cents to $2.99
|
$1.84
|
Package of Fresh Cranberries
|
$1.98 to $5.00
|
$2.78
|
This survey is one of the responsibilities of the NYFB State Promotion and Education Committee which also participates in the
American Farm Bureau Federation’s Quarterly Market Basket Survey.
AFBF’s 28th annual informal national price survey of classic items
found on the Thanksgiving Day dinner table indicates the average
cost of this year’s feast for 10 is $49.04, a 44-cent price decrease
from last year’s national average of $49.48.
More information on the
national survey can be found at
www.fb.org.
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