Farm Bureau Hosts Talk on Oswego County Muck Farms

From Oswego County Farm Bureau:

The Oswego County Farm Bureau will be hosting a series of Coffeecake Meetings on the first Monday of the winter months at 1 p.m. at the Mexico branch of the Oswego County Federal Credit Union on Route 3 (5828 Scenic Avenue). 

The first will take place at 1 p.m. Jan. 6 with special guest speaker, Jim Farfaglia, author of “Of the Earth -- Stories from Oswego County Muck Farms."     

Farfaglia also has agreed to do a book signing and will have books available for purchase. 

These meetings are free and will be open to the public as well as Farm Bureau members. As the name implies, light refreshments will be served. 

Future meeting speakers will include Josh Hornesky, a resource conservationist for the USDA-Natural Resources Conservation Service.   

Book Published on Muck Farms of Oswego County

Earl Sheldon, harvesting onions on his Route 176 farm, circa early 1940s. The

Sheldon family is part of the recently-published book on the muck farms of Oswego County.

 

A book about the importance of muck farming in Oswego County has been published and will be discussed by its writer at 3 p.m. Nov. 10 at Springside at Seneca Hill in Minetto.

Also during his program, writer Jim Farfaglia will include a slideshow with photos used in the book, an overview of why muck farming has been so important to Oswego County and stories told to Farfaglia by local muck farmers.

“The idea for this book started with an event at the Fulton Public Library in March 2012,” Farfaglia explained. “I was conducting a reading from my book of poems, Country Boy, which is about growing up in rural Central New York and working on my uncles’ muck farms. Members of several muck-farm families attended and, after my reading, these farmers started telling stories and comparing experiences from the mucks.

"I saw people nodding in agreement with each anecdote and noticed how one story built upon another. As I listened to the emotion underlying each farmer’s recollections, I knew I wanted to capture their memories,” he said.

Farfaglia proceeded to interview muck farmers, their family members, neighbors, workers and
agricultural specialists. Using the interviews, photographs and maps, he created the book.

“I like to say that I compiled and edited the book instead of saying I wrote it,” Farfaglia said. “About 90 percent of the book is the story of the mucks in the interviewees’ own words. After all, the people who lived and worked the mucks should be the ones to tell their story.”

Following the Nov. 10 program, a complimentary copy of the book will be given to each farm family he interviewed. He also will introduce the farmers to the audience and take questions about the book. Refreshments will be served.

Because of limited seating, reservations to attend the event are required. Please contact Farfaglia at 402-2297 or sjimf903@twcny.rr.com to register.