From Dairy Association of the North East:
Cabot's annual Open Farm Sunday is set for 11 a.m. to 2 p.m.l Oct. 9 at Cabot Creamery Cooperative farms throughout the Northeast and New York state.
In New York, farms that will welcome guests are Scholten Dairy Farm outside Baldwinsville, Carsada Dairy in Malone, Co-Bar Dairy in Mount Upton, Dellavale Farm in Pattersonville, Hanehan Family Dairy in Stillwater, Woody Hill Farms in Salem, Kenyon Hill Farm in Cambridge, Bos-Haven Farm in Verbank, Coon Brothers in Amenia, Toll Gate Holsteins in Ancramdale, Mapleview Dairy in Madrid and Twin Mills Farms in Ogdensburg.
This fall family-fun event features different free activities, such as hayrides, scavenger
hunts, games for kids, cheese sampling and more!
Here's a great blog entry written by Jessica Ziehm of the New York Animal Agriculture Coalition.
Check it out -- http://www.nyanimalag.org/im-a-whole-milk-girl/
Does anyone else remember having to shake their milk to mix the milk and cream before drinking? I do.
Here's something from the Cabot Facebook page:
"Spring
is here and we're getting ready for another beautiful vacation season
in The Green Mountain State.
Here's an exciting chance to get in on all
the fun of a Vermont vacation! Cabot and Vermont Tourism
want you to enter for a chance to win a 3 day/2 night trip for four to
stay with one of the 1,200 farm families who own Cabot.
There will also
be lots of delicious Cabot Cheddar Cheese. Enjoy your Vermont farm stay
vacation at Liberty Hill Farm in Rochester, Vermont. Go to http://vermontvacation.com/meetthefarmers/ for details."
And for those of you wondering why I'm posting something about Vermont -- remember, many New York state farmers, and come in Central New York, send their milk to Cabot Creamery.
Cabot Creamery Cooperative, in Cabot, Vt., will be a highlight of today's In The Kitchen With David show on QVC.
On-air Talent Correspondent Mary DeAngelis will be doing some live
broadcasts during QVC's top-rated kitchen and cooking show with QVC host and cookbook author David Venable. The show is featuring different cheeses during the month of April. The show is on from noon to 4 p.m.
Many New York farmers, including some in Central New York, ship their milk to Cabot for use in its wonderful cheeses.
According to its Facebook page, Cabot Creamery Cooperative has been in continuous
operation in Vermont since 1919, and makes a full line of cheeses,
Greek-style yogurt, sour cream, cottage cheese and butter. Best known as
makers of “The World’s Best Cheddar,” Cabot is owned by 1270 dairy farm
families.