Historic Goshen Race Track Burns

This is sad.

Go to http://westchester.news12.com/story/36204404/fire-scorches-historic-goshen-horse-racing-track#.WZ5jGxgcBz0.facebook to see the story.

Learn About Ag With Tours, Text Messages at New York State Fair

Don't forget.

As you head to the New York State Fair, there are some more ways this year to learn about the state's biggest industry -- agriculture.

The New York State Fair is offering fairgoers a new and exciting way to learn more through free, guided. The tours will be led by MooU, a private tour company, and will take visitors through the fair’s various animal barns, offering insight about the animals and their place in agriculture.  

Tours will begin at the MooU tent, which will be located behind the Agriculture Museum. They will depart every hour starting at 10 a.m. daily with the last tour departing at 5 p.m. 

Tour #1, beginning at 10 a.m. and running every two hours, will include stops at the Dairy Cattle Barn, Beef Barn, Poultry Barn and the Dairy Cow Birthing Center. Tour #2 will begin at 11 a.m, and run every two hours, stopping at the Goat, Sheep and Swine Barns as well as the World of Horses tent.

Fairgoers also have the chance to text an ag question to an expert on the fairgrounds. Agricultural experts will monitor a text channel during the fair, answering questions texted to them.

Signs in each of the barns will provide the phone number where text messages can be sent.

 

The New York State Fair, operated by the New York State Department of Agriculture and Markets, runs now through Sept. 4.

Farmers' Market Nutrition Program Benefits Available Now

Farmers' Market Nutrition Program benefits are now available for eligible families and seniors across the state. 

The program provides checks to be redeemed at participating farmers' markets and farm stands now through the end of November for the purchase of fresh, locally grown fruits and vegetables. 

In addition, eligible New Yorkers can use their checks at even more farm stands this year. The number of farm stands participating in the program has nearly doubled in two years, from 40 in 2015 to 77 so far this year.

"Increasing awareness and accessibility to healthy, nutritious food is critical to the health and well being of families across the state," said Gov. Andrew Cuomo. "When New Yorkers eat fresh, local produce, it not only makes for healthier communities, but spurs the state's agricultural industry, creating a stronger New York for all."

Farmers Market Nutrition Program 

A total of $6 million in FMNP benefits are available to families through the Special Supplemental Nutrition Program for Women, Infants and Children. 

About 250,000 booklets consisting of six $4.00 checks, or a total of $24, will be distributed this year, allowing for the purchase of fresh, locally-grown fruits and vegetables from over 900 farmers vending at over 600 farmers' markets and farm stands across the state.

Checks are available to eligible families at nearly 400 sites across New York State and at WIC clinic locations. A pocket folder with instructions on how and where to use the checks to purchase fresh, local fruits and vegetables from farmers at the market will be included with each booklet. 

Checks can be used at participating farmers' markets and farm stands through November 30 of this year.

Senior Farmers Market Nutrition Program

The $2.5 million Senior FMNP provides checks to eligible individuals age 60 and older to purchase $20 worth of produce. Program benefits are provided on an individual basis instead of per household, also expanding the reach of the program to older New Yorkers. 

 

In upstate communities, checks are now available at county Offices for the Aging.

Eligible recipients must be age 60 or older and meet the income eligibility requirement$1,860 or less per month for a single or $2,504 per month for a couple — or affirm that they are currently receiving or eligible to receive Supplemental Security Income, or public assistance or Section 8 housing subsidy. Recipients cannot have received Farmers' Market Nutrition Program checks from any other location this season.

The Senior and WIC FMNP are administered by the New York State Department of Agriculture and Markets, in cooperation with the state Office for the Aging and the state Department of Health. The programs are funded through the U.S. Department of Agriculture and New York state. Nutrition education is provided by Cornell Cooperative Extension.

Cuomo Announces Development Begins on New Fair Exposition Building

Three development teams from Upstate New York have been selected to respond to a Request for Proposals to design and build a new Exposition Building at the New York State Fairgrounds. 

The new 133,000-square-foot facility will include flexible space for major events such as car shows and auctions, consumer and trade shows, motocross, equestrian events, equipment shows, and other events that complement and expand the Fairgrounds as a premier year-round destination. 

The state will privatize the management and promotion of non-fair events at the Exposition Building. Construction may begin as early as November 2017, with a substantial completion date that will coincide with the 2018 State Fair and is expected to create over 700 construction jobs.  

Conceptual renderings are available https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/State_Fair_Expo_Center_Renderings.pdf

 

"With the brand new Exposition Building, we will bring the State Fair to even greater heights, attracting more visitors and revenue to the region and helping to drive economic growth in the community," Gov. Andrew Cuomo said during his visit to the State Fair Aug. 23. 

"The State Fair is an iconic Central New York institution, and with our investments to build dozens of new exhibits, rides and attractions for fairgoers we are transforming the fair into a world-class tourist destination," the governor said.

 

Cuomo also kicked off the 2017 Great New York State Fair, celebrating several key components of his $120 million plan to revitalize the fairgrounds in Onondaga County. 

These improvement projects, including a brand new Broadway Skyliner chairlift ride, renovations in the Indian Village and a new home for the popular New York State Police exhibit as well as brand new exhibits and programming, significantly enhancing the experience for visitors and ensure the fair remains a top economic engine for the Central New York region.

Cream Cheese Festival Returns to Lowville for 13th Year

Here's first info coming in from Lowville on this year's Cream Cheese Festival.

Go to http://www.watertowndailytimes.com/curr/cream-cheese-festival-returning-for-13th-year-to-downtown-lowville-20170821 for all the information.

Northern New York Study Helps Keep Cows Cooler in Summer

Summer heat in New York state has been estimated to cost the dairy industry $23 million a year in total economic losses that include decreased milk production, decreased milk components, and impact on animal health and reproduction.

The farmer-driven Northern New York Agricultural Development Program funded research by the William H. Miner Agricultural Research Institute, Chazy, Clinton County, to assess ways to help cows adjust to the hottest days of the year. 

The final report on different types of heat abatement systems for dairy cows is posted at www.nnyagdev.org

"Our investigation evaluated the impact of different heat abatement systems on the cows and milk production under Northern New York summer climate conditions for insight on the best ways to keep cows comfortable and healthy and to maintain milk yield in times of heat stress," said Miner Institute Director of Research Katie Ballard.

The project worked with three groups of Holstein cows at Minter Institute from June 10 through August 28, 2016. The types of heat abatement systems evaluated included the use of fans, an evaporative cooling system with water nozzles attached to fans, and different bedding types.

The cooling measures were applied in different settings, including barns, feed alleys and milking parlors.

The research team recorded temperature and humidity for each group every 15 minutes, wind speed in feed alleys and bedding areas, the amount of time the cows were standing and lying, and milk production for each cow. Milk samples were analyzed for fat, protein and other components which draw premium income.

"The higher producing cows appear to be more sensitive to heat stress. Providing maximum heat abatement measures over stalls and feed alleys helped keep the cows more comfortable, hold milk production steadier, and maintain milk fat percentage," Ballard said.

The results of the project will be presented at the 2018 American Dairy Science Association meeting in Knoxville, Tenn. Results of the Northern New York Agricultural Development Program-funded dairy calf heat stress relief research conducted by Miner Institute were presented at the 2017 American Dairy Science Association meeting.

The Northern New York Agricultural Development Program-funded research on heat stress and its impact on dairy cattle performance continues in 2017 on four commercial dairies in Clinton and Franklin counties.

The farmer-driven Northern New York Agricultural Development Program provides research and technical assistance to farmers in Clinton, Essex, Franklin, Jefferson, Lewis and St. Lawrence counties. Funding for the Northern New York Agricultural Development Program is supported by the New York State Senate and administered by the New York State Department of Agriculture and Markets.

SPOILER ALERT: Butter Sculpture Unveiled for 2017 New York State Fair

New York State Police working the State Fair

The 100th anniversary of the founding of the New York State Police is commemorated in 800 pounds of butter in this year's butter sculpture at the New York State Fair.

The sculpture, done annually by sculptors Jim Victor and Marie Pelton of Conshohocken, Pa., shows two state troopers with a calf named "Trooper" at the Dairy Cow Birthing Center at the fair. The other side of the sculpture shows a trooper helping a child at the fair.

The American Dairy Association North East, which is in charge of the butter sculpture each year, said in 1917, the first assignment for the newly formed New York State Police was the patrol the New York State Fair.

Young ladies from Onondaga County make dairy punch for those at the butter sculpture unveiling Aug. 22. Left in rear is Ruth Siau and front left is Elle McNamara. Right rear (with the larger crown) is county Dairy Princess Noie Skinner and front right is Paige McNamara. The McNamaras and Siau are dairy ambassadors.

The inspiration for the sculpture came from a photo taken in the Dairy Cow Birthing Center in 2016 of troopers Daniel Skiba and Michael Leggio with the newly born calf named "Trooper."

"Dairy farmers are honored to be a part of the New York State Troopers' 100th anniversary celebration," said Audrey Donahoe, of Atrass Farm in Clayville, Oneida County, "Agriculture is the cornerstone of the fair and so is the service provided by the New York State Police. We're proud to share that history."

"The butter sculpture is one of the attractions at the Great New York State Fair that is a must-see!," said Maj. Philip Rougeux of the state police's Troop D in Oneida. The New York State Police are extremely honored to have been chosen by the American Dairy Association North East to be part of the 2017 butter sculpture."

Pelton and victor worked on the sculpture for 10 days, using 800 pounds of salted butter from a plant in Batavia, Genesee County. 

After the fair closes on Labor Day, the sculpture will be taken apart and transported to Noblehurst Farms in Linwood, Livingston County, where it will be recycled in a methane digester -- along with food scraps and cow manure -- to create electricity and liquid fertilizer for crops.

The New York State Fair runs from Wednesday, Aug. 23 through Labor Day. The butter sculpture is in the Dairy Products building.