Tuesday, June 10, 2014

Bills to Help Farmers Pass Senate

Information released by state Sen. Patricia Ritchie's office:

Three bills to help farmers were passed today by the state Senate and are being sent to the governor for his signature.

The measures would expand markets for New York farm products, allow farmers to increase their land that’s available for agriculture purposes, and look for ways to boost programs that can help aging farmers who want to stay in business.

“New York’s $5.7 billion agriculture industry is key to our region’s and the state’s economy and I am constantly working to find ways to keep farmers growing,” said Sen. Patricia Ritchie, who serves as chair of the Senate’s Agriculture Committee.

“These three bills build on—and complement—my earlier legislative efforts to strengthen New York agriculture and help preserve family farming as the backbone of our agricultural industry.”

The measures passed today by the Senate include:

·         “Buy from the Backyard” Act — sponsored by Sens. Ritchie and Deputy Senate Leader Thomas Libous, of Binghamton, this measure (S. 978) would require state agencies — which each year serve tens of millions of dollars worth of food products in prisons, hospitals, colleges and schools — to make 20 percent of those purchases from New York growers. The bill was sent to the Assembly. Last year, Ritchie won praise for a new “food metrics” law that she sponsored which requires agencies to more accurately track the sources of their farm purchases.

·          Drainage tile revolving loan fund — recommended by Ritchie’s farmer-based Agricultural Advisory Council, a group of local working farmers who regularly advise the senator on key agricultural issues, this bill (S. 5482) would provide low-interest loans to farmers to install drainage systems to increase the availability of tillable farmland or areas for grazing, and would be especially helpful to “muckland” farmers in Oswego County and Central New York. There would be no cost to taxpayers because the fund would be replenished by farmers’ repayments.

·         Support for aging farmers — This bipartisan bill (S.7433) is sponsored by Ritchie and Sen. David Valesky of Oneida and would direct the state Agriculture Commissioner to find ways to support aging farmers who want to stay in business. The average age of farmers in New York is now over 57 years old, and Ritchie has been focused on expanding the number of farmers, such as through the new, $1 million “Young Farmers” initiative she included in the State Budget. This measure complements those efforts by ensuring longtime farmers can continue to work if they want.



Friday, June 6, 2014

Find Farmers' Markets, Greenhouses, Nursery Growers Online

More than 450 spring and summer farmers’ markets across the state as well as locations of licensed nursery growers and greenhouses are now available on the state’s open data website, found at www.data.ny.gov

This comprehensive data website provides New Yorkers in the market for locally grown products with a user-friendly avenue to find them quickly in their area. 


The Governor’s Open NY initiative is aimed at increasing citizen engagement with their government, and encourages New Yorkers to visit the State's comprehensive data transparency website,Data.NY.Gov, which highlights an array of resources and services for New Yorkers. With the summer tourism season rapidly approaching, some of the great things that can be found on the website include top fishing spots; wineries, breweries, cideries and distilleries; and places of historic significance.

The Farmers’ Market Dataset includes information detailing the hours of operation and location of markets as well as the name and phone number of the market manager.

A map of farmers’ markets across New York State can be found here, or by county here
A listing of nursery growers and greenhouses across New York State can be found here

The state Department of Agriculture and Markets will continue to provide updated information on farmers’ market locations for the website as they continue to arise throughout the summer. To confirm the hours and location before traveling, please contact the local market.

Dairy Farmers of America Opens Milk Powder Plant

Here's a story from DairyBusiness Communications:

Go to http://dairyline.com/wpbackend/?p=8245 to check it out.

Oswego County Onion Growers Meeting June 25

Oswego County Onion Growers Twilight Meeting
Wednesday, June 25, 2014 — 5 to 7 pm 
John Dunsmoor Farm, 777½ County Route 53, Oswego, NY 13126

Presented by Cornell Cooperative Extension of Oswego County with generous support from: Seedway,   Synagri, Crop Production Service, Stokes Seeds, and Bejo Seed.

This two-hour on-farm meeting will provide crucial, in season research to aid the onion growers of Oswego County in their management decisions to keep them profitable.  The twilight meeting will emphasize strategies to prevent economic loss from problem weeds and bacterial rot damage.

“Strategies to Control Problem Weeds in Onions” Christine Hoepting, Vegetable Specialist - Onions, Cabbage Cornell Vegetable Program will discuss her field experiences utilizing different practices to control problematic weeds in onions, and provide recommendations on integrated pest management strategies for their control.

“Understanding What is Causing Onion Bacterial Rot ” Dr. Steven Beer Cornell University will discuss some of his latest research on onion bacterial rot pathogens and agriculture growing practices that growers can utilize to reduce center rot and sour skin in onions, an expensive issue for growers.

Two New York State Recertification Credits have been approved in categories 1a, 10 & 23, bring your pesticide ID card.  The cost of the program is $10 and dinner will follow.  

Pre-registration is required.  Please return registration form or call in reservation by Friday, June 20, 2014.  If you have questions or if you have any special needs, please call Cornell Cooperative Extension at 315-963-7286. 

Thursday, June 5, 2014

New York State Fair Wins Awards

From New York State Ag and Markets:

            State Agriculture Commissioner Richard A. Ball today accepted the Medal of the Onondaga Historical Association on behalf of the Great New York State Fair in recognition of the Fair’s ongoing efforts to educate the public through history.

            “As the oldest state fair in the United States, the Great New York State Fair itself is filled with rich history, and part of our job as administrators of the Fair is passing down that history to others,” Commissioner Ball said.  “We thank the Onondaga Historical Association for this great honor and look forward to doing our part to promote history once again at the 2014 Great New York State Fair.”

New Shipwreck Exhibit:

            Continuing the Fair’s aim to promote history in 2014, Commissioner Ball and Acting State Fair Director Troy Waffner today announced a new exhibit that will take place at this year’s Fair called “Great Shipwrecks of NY’s “Great” Lakes.”  NY Sea Grant is partnering with the Great New York State Fair, Great Lakes Seaway Trail, Great Lakes Research Consortium, Lake Champlain Sea Grant, Lake Champlain Maritime Museum, and the H. Lee White Marine Museum along with other partners and sponsors to present this new exhibit, which will tell the story of various shipwrecks located throughout the state. 

For more than three centuries, Lakes Erie and Ontario, and the Niagara and St. Lawrence Rivers, in addition to the Finger Lakes, Lake Champlain, and Lake George, have been major thoroughfares for military, shipping, and recreational endeavors. As a result, their waters are home to an extraordinary collection of historic shipwrecks. In fact, hundreds of shipwrecks are located across New York State, including Benedict Arnold’s gunboat Spitfire, which was discovered at the bottom of Lake Champlain in 1997.

Travelers and residents are fascinated by the story of these vessels, the people that lived and worked aboard them, and the scientists who study them today. This exhibit will guide fairgoers through a journey on the many ways they can continue discovery of New York’s shipwrecks whether it be diving underwater, exploring a historic site, or taking in a scenic view.

            A 30 by 60 foot tent will be situated in the mini-state park, located just outside of the Horticulture Building on the Art and Home Center side.  It will display a replica 18th century bateau, which is a French and Indian War vessel.  The display will also provide fairgoers with information on various wreckages throughout the state through panels, photographs and videos.  In the reflecting pool, a remote sensing buoy will provide real time weather and water conditions. 

David G White, Recreation Specialist at NY Sea Grant, and Associate Director at the Great Lakes Research Consortium, said, “New York is home to some of the most important and historically significant shipwrecks in the entire country, and this summer our goal is to help educate fairgoers on some of the history that took place right in their own backyards.  Our ‘Great Shipwrecks of NY’s “Great” Lakes’ exhibit will highlight some of this history and bring New Yorkers back in time to when our waters were the most important transportation and strategic defense hubs in our entire nation.  We want to take fairgoers on a journey through another place and time, and we can’t wait to show you what’s in store this summer.”

History of the Fair Exhibit:

            The History of the Fair Exhibit, which debuted in the Grange Building at the 2013 extravaganza with much fanfare, will return in 2014 with a number of new features.  Even more historical artifacts will be on display, including historic photos of “tea time at noon at the Colonnade.”  An exhibit commemorating the 80th anniversary of the Art and Home Center will also be featured this year.

            A three tiered, interactive sand castle will give fairgoers a small sample of what it takes to complete the annual sand sculpture, which in itself uses 180 tons of sand, and takes two workers six days to complete. 

A gift shop will sell a DVD that tells the story of the 1969 Fair, as well as vintage posters and pins, logos old and new, and a collectible holiday ornament that will change annually.  This year’s ornament will be the Horticulture building and will provide a brief history of the building itself.

Witter Agricultural Museum:

According to the New York State Agricultural Society, the purpose of the entity known as the Daniel Parrish Witter Agricultural Museum is to enhance, advise, promote, develop and assist in the operation of the museum to share the heritage of New York’s Agricultural development with museum visitors.

The Society established the State Fair and conducted it for 57 years; the organization was also instrumental in developing the Daniel Parrish Witter Agricultural Museum, built on the fairgrounds in 1928. “The Witter Museum is a great resource,” comments Penny Heritage, spokesperson for the NYS Ag Society, “sharing the heritage of New York’s agricultural development with visitors.”

            The museum, situated next to Restaurant Row, features a log cabin that was unassembled, brought within the museum’s boundaries, and rebuilt exactly as it was.  It’s also a living history museum dedicated to telling the history of New York agriculture.  It features tradespeople like basket weavers and broom makers - local artisans making actual products for fairgoers to enjoy.  There is also an interactive display on modern agriculture, featuring farm facts and statistics. 

Carriage Museum:

The Carriage Museum, located next to the Witter Museum, offers fairgoers a unique perspective on carriages used for everyday agricultural purposes, including old milking trucks, buggies, sleighs, carriages of all shapes and sizes, and chuck wagons.  The Museum has a number of interactive, living history shows for fairgoers, showing how a chuck wagon works and an actual working blacksmith shop that makes specialty items such as horseshoes.  A blacksmith is on-site every day in the Carriage Museum to walk fairgoers through the process of the blacksmith trade.  

Antique tractors on also be on display for the full Fair at Gate #10.

The New York State Fair, operated by the New York State Department of Agriculture and Markets, runs from August 21 – September 1, 2014.  The Fair’s mission, reflected in its 2014 theme, “Summer’s Best in Show,” is to showcase the best of New York agriculture while providing top-quality entertainment.  This year’s tagline – “New Attractions, Old Favorites, Timeless Fun” – highlights the more than two dozen new events and attractions and the expansion or enhancement of several Fairgoer favorites.

In addition to the annual New York State Fair, the Fairgrounds host dozens of agricultural events throughout the year, including some of the Northeast’s most prestigious horse and livestock shows.

The home of the Great New York State Fair is a 375-acre exhibit and entertainment complex that operates all year. A year-round schedule of events is available on the Fair’s website.  Find The Great New York State Fair on Facebook, follow @NYSFair on Twitter, and enjoy photos from the Fair at Flickr.com/photos/nysfair. Also, New Yorkers are invited to send their ideas for the Great New York State Fair at statefairideas@agriculture.ny.gov.