State
Agriculture Commissioner Richard A. Ball on Thursday Oct. 6 announced the ‘Fall into
Farm-to-School’ campaign to encourage school districts across New York
state to participate in the Farm-to-School program, which helps schools
buy and serve locally-grown and produced foods on school menus.
Throughout the month of October, schools are encouraged to learn more
about starting the program in their district through
the Farm-to-School website and related resources found
http://www.agriculture.ny.gov/Press%20Releases/HOM_Toolkit.pdf, http://www.fns.usda.gov/farmtoschool/farm-school and http://www.farmtoschool.org/.
Districts already participating in the program are encouraged to share
how they are celebrating Farm-to-School Month using the #FallintoF2S on social media.
Farm to You Fest
Farm-to-School Month is highlighted by the annual Farm to You Fest held Oct. 3 to 8. Farm to You Fest is a week-long annual celebration of local food and agriculture. During the promotion, school officials, parents, nutritionists, farmers and others are encouraged to organize fun and educational activities focused on New York agriculture.
To celebrate, many schools feature New York farm products on their school lunch menus, hold taste tests of locally-grown fruits and vegetables, take field trips to nearby farms, conduct hands-on cooking demonstrations using local ingredients, and much more.
New York State Farm-to-School Efforts
New
York state’s Farm-to-School program is aimed at developing and
strengthening relationships between farmers and schools
to increase the amount of New York-made products offered to students
and to expand markets for local farmers.
The program also looks to
educate students about New York’s specialty crops and increase their
preference for these healthy meal options.
Since 2015, New York state has provided $850,000 for its Farm-to-School grant program, including
$500,000 announced this past September, a nearly 43 percent increase over last year.
Kindergarten
through grade 12 school food authorities, charter schools,
nonprofit schools, other nonprofit entities and Indian Tribal
Organizations may apply
for this funding to increase their use of homegrown specialty crops.
Last
year, six Farm-to-School programs in the state were awarded funds,
benefiting 45 school districts and thousands
of students. The funding helped the districts employ local or regional
Farm-to-School coordinators, purchase equipment needed to increase the
capacity of the school kitchen and food service staff, and make capital
improvements to better transport and/or store
those crops.
According to the U.S. Department of Agriculture, the
average New York State school district spends 11 percent of its budget
on local foods. To date, those schools have invested more than $45
million, with the majority being used to buy New York
fruits, vegetables, and milk.
The
New York State Office of General Services also recently announced
that school
districts across the state have made a commitment to dedicate at least
$2.5 million in U.S. Department of Agriculture funds toward the
federal agency’s Pilot Project for the Procurement of Unprocessed Fruits
and Vegetables during the 2016-17 school
year.
This investment represents a 400 percent increase over the
$500,000 commitment by schools in 2015-16.
The state has also been a key partner in the New York Thursdays program, a new approach to bringing locally grown or produced foods directly to students in New York City Department of Education schools every Thursday.
Part of a nationwide initiative being spearheaded by the Urban School Food Alliance, New York Thursdays boosts student health and education, while improving the district’s budget, strengthening the local agricultural economy, and cutting carbon emissions.
The state Department of Agriculture and Markets is working to bring a similar program to schools throughout the state.
