Urban farming is becoming a big deal in the Big Apple.
The U.S. Department of Agriculture Farm Service Agency Administrator Val Dolcini and New York State Executive Director James Barber recently went to Brooklyn to tour urban agriculture operations funded by USDA microloans.
As more urban farms start in New York City, consumers can find a wider variety of fresh, locally grown vegetables, year round.
“The USDA microloan has expanded funding and opportunities for beginning, niche and small farmers to start or expand their agriculture operations,” said Dolcini. “As urban agriculture continues to grow, FSA loan programs have evolved to keep up with the needs of these unique, creative and trend-setting urban farmers.”
Nine urban entrepreneurs worked with Square Roots and USDA to start their urban farming operation. Square Roots is an organization that promotes urban farming and coaches people with a passion for local food to grow and sell produce locally while building a sustainable business.
The urban entrepreneurs each used the USDA microloan program to secure a low-interest loan to lease a vertical farm from Square Roots and pay for operating expenses such as seed, water and electricity costs.
Vertical farms are repurposed shipping containers tailored for hydroponically growing vegetables and include a water system, heating and cooling units and light-emitting diodes designed to mirror sunlight. Each vertical farm is capable of producing the equivalent of what is grown on two acres of farmland.
Square Roots aims to connect local consumers to the urban farmers who grow a variety of greens and herbs that will be sold at local farmers markets and to local restaurants. The producers expect to harvest their first crop this month.
The urban farmers are growing green salad mixes, lettuce (green and red), spinach, chard and rhubarb chard, arugula, mustards, Genovese basil, shiso (an herb which is a member of the mint family), kale and watercress.
USDA microloans are low interest loans developed to better serve the unique financial needs of new, niche and small to mid-sized family farm operations.
Microloans offer more flexible access to credit and serve as an attractive loan alternative for smaller farming operations, like specialty crop producers. Borrowers can use the microloan for operating expenses or to purchase, expand or improve a farm. The maximum loan amount is $50,000.
To learn more about the USDA microloan program, visit www.fsa.usda.gov/microloans or contact your local FSA office. To find your local FSA office, visit http://offices.usda.gov/.
Also, you can check out this http://www.businessinsider.com/usda-urban-agriculture-2016-12 story about the urban farming movement.
By DEBRA J. GROOM
EMPIRE FARM & DAIRY
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| Dolcini |
You wouldn’t think there would be much reason for the head of the Farm Service agency to go to New York City.
But there he was — the national administrator of the U.S. Department of Agriculture’s Farm Service Agency — touring farms in Brooklyn and the South Bronx.
Val Dolcini was interested in seeing what is going on in urban agriculture in hopes of working with the USDA to develop a variety of new tools to support urban farmers.
The discussions from this trip to New York City will help the USDA better understand the unique challenges urban agriculture faces, as it looks to expand its capacity to better serve and meet the needs of farmers in urban areas, Dolcini said.
While in New York City, Dolcini saw crops being grown on the rooftop at the Brooklyn Navy yard. He saw community gardens filled with crops in little nooks and crannies in the city. He saw families finding little areas of soil near their apartments planting food they could eat all summer and fall.
“There is 65,000 square feet of space on the roof of the Brooklyn Navy Yard with a dozen or so Mom and Pop operations,” Dolcini said.
He said people in the city grow for themselves and also sell their produce at farm stands or even through CSAs (Community Supported Agriculture), in which people buy shares of the farm operation in return for some of the bounty of the farm.
He said during his tour of New York City, he found people growing all types of greens, tomatoes, peppers, cucumbers, root vegetables and cut flowers.
“There are lots of opportunities for farming in New York City,” Dolcini said.
From Empire Farm & Dairy magazine:
By DEBRA J. GROOM
SALINA — Oh, the weather it is a changin.’
And oh, how the farmers have to change their operations to deal with it.
Climate change and how it affects agriculture in New York state was the focus of the 184th forum of the New York State Agricultural Society held Jan. 7 at the Holiday Inn in suburban Syracuse.
The day-long forum included talks by a meteorologist and director of the Northeast Regional Climate Center at Cornell University, a panel discussion by New York farmers on how they deal with changes in the weather and a talk by the administrator of the federal Farm Service Agency.
All agreed weather patterns in New York have changed.
Art DeGaetano, a meteorologist, a professor in the department of earth and atmospheric sciences at Cornell and director of the Northeast Regional Climate Center, said data shows “through time, something has changed.”
From about 1980 through today, temperatures on average have been much warmer than normal in the winter.
He said data shows there have been fewer times when the temperatures dropped below zero, summer temperatures are warmer than normal, there are more frost-free seasons and, while annual average amounts of precipitation have stayed about the same (41 inches), there have been more extremes of when areas see two inches or more of rain in a day.
“We’re still seeing 41 inches of rain, but it’s coming in 10 days instead of in a longer period of time.
It’s clearly a different impact,” DeGaetano said.
So what can farmers do to deal with changes in the weather?
Peter Martens, a grain and crop farmer in Dresden, Yates County, and Wendy Burkhart-Spiegel, an organic vegetable farmer in Madison in Madison County, both do much more irrigation and drainage work on their farms than in the past. Irrigation deals with times when there isn’t enough rain, and drainage helps the farms get rid of water from those extreme deluges.
Martens also increased his strip cropping from zero in 2000 to 70 percent of his crops now being grown this way. This helps alleviate the erosion of soil by creating natural dams for water when it rains.
Martens also has had to rethink the type of crops he is growing now that the weather is different. Instead of planting windbreaks that simply act as windbreaks, he is considering planting fruit or nut trees that can act as windbreaks and can be sold “to turn a profit.”
He also is working with nearby dairy farmers by taking some of the crops he grew as weather buffers (straw and beans) and sells them to the dairies for feed.
“When the weather takes away an opportunity, reach out to a neighbor for another opportunity,” he said.
Burkhart-Spiegel said the very first year she and her husband operated Common Thread Community Farm and CSA in 2013, it rained so much in June they thought they’d never get their crops in.
“Six weeks of rain when we’re trying to get our crops in and cultivated,” she said.
So they also put in drainage. Irrigation is used when the rain gods take a vacation.
They use raised beds for some of the vegetables and put in hoop houses and temporary caterpillar houses for raising items like tomatoes.
“I remember when we could plant all our tomatoes outside and get all the tomatoes we needed,” she said. “Now we don’t plant any tomatoes outside.”
The weather changes also have led to more pests, so Burkhart-Spiegel has turned to organic pesticides, uses row covers and even black plastic and landscape fabric when growing some vegetables.
Val Dolcini, the Farm Service Agency administrator, manages offices in “every rural county in the United States in serving America’s farmers and ranchers, providing them with credit, farm and conservation programs and disaster assistance.”
He admits the ever-changing climate makes his job challenging, as more and more farmers and ranchers throughout the United States need federal assistance when weather disasters hit.
“Whether it’s a goliath blizzard like what hit recently in New Mexico, to El Nino to wildfires, we will respond,” he said of FSA.
He said sometimes that means going back to Congress for more money if there have been so many disasters that the agency’s disaster money is depleted.
“In our industry, opportunity is often created out of efforts to overcome new challenges and farmers and ranchers have a proven track record of harnessing ingenuity, know-how and determination to not just survive, but thrive in an ever-changing environment,” Dolcini told the more than 500 people attending the forum.
“That’s why today’s focus on Climate Smart Farming is so timely. As you know, there are many things we can control in life, but there are at least two things that are unpredictable: the markets and the weather. Sudden changes in either can have a major impact on our food supply,” he said.
“And while these forces may be at least somewhat out of our control, it’s how we adapt to them that will determine our success, Dolcini said.
“It goes without saying that the threat of climate change is far too important of an issue to be swept up in the partisan political climate that exists in Washington, DC,” he said.
Dolcini said people in agriculture not only have to figure out ways to avoid climate disasters in the future, but also how to learn from what is happening today to help change farm and ranch operations to increase profitability.
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