A Good Story About GMOs

A good read.

http://well.blogs.nytimes.com/2015/06/08/fears-not-facts-support-gmo-free-food/?smid=tw-share&_r=0

ICYMI: What Farmers are Saying about GMOs

This is from the Coalition for Safe and Affordable Food:

A hot topic grabbing headlines recently is GMOs.  The technology behind GMOs is fairly new, quite sophisticated and basically misunderstood by the masses. Many consumers view GMOs with suspicion and even fear, and there is plenty of misinformation on the Internet to fuel these emotions. However, there are potential benefits to this technology that may be surprising to some people:  Farmers using GMO crops report using substantially less pesticides, water and fuel. GMO technology has enormous potential for solving some of our world's big problems – such as increasing production to feed a growing world population, or delivering key nutrients to third-world countries. Consumers should be aware that GMOs have been tested for safety, and a recent review of 1,783 high-quality research studies concluded that they are safe. While that's reassuring, there still remains uncertainty over why GMOs are used in the first place, and how they might impact our environment. For these questions, it's best to talk to farmers. Jennie Schmidt, Maryland farmer Schmidt is a registered dietitian who also works on her family farm in Maryland, growing many types of crops – including GMO corn and soybean – alongside non-GMO crops. Her farm is progressive, continuously trying out new forms of technology in order to strengthen and protect the family business. Schmidt explains that her GMO crops have a higher yield than the non-GMO crops, but the real benefit comes from savings in time, labor, fuel and wear and tear on her machinery. "All those things combined are very meaningful to a family farm,” she notes. [Read: GMOs: A Breakthrough or Breakdown in U.S. Agriculture?] Ken Kamiya, Hawaii farmer In some cases, GMO technology has saved family businesses. Papaya farming is a prime example. Kamiya is president of Kamiya Gold, Inc, and he notes that “without GMO technology, there would be no papaya business, and I would be out of farming." Kamiya’s family has been growing papayas for the past 40 years, with the past 16 years using GMO papaya. His confidence in the safety of his product is rock solid, and he points out that the papaya industry has marketed roughly 400 million pounds of papaya since the introduction of GMO technology, without a single negative incident. Katie Pratt, Illinois farmer The decision to use a GMO seed is not one that farmers make lightly. According to Pratt, her family uses GMO crops because of the clear value they bring to their family business. They have greatly reduced the amount of insecticide that needs to be sprayed, and they only need to treat the weeds at one point, not several times over a growing season. Her soil has now improved, because she and her family don't have to tromp through the fields as often. The family also uses less fuel, because they spend less time in the tractor. “No one is more aware than the farmer of the impact we have on the environment, in addition to the urgency to feed and fuel a growing population, while reducing our footprint on the planet,” she maintains. [Read: 11 Health Habits that Will Help You Live to 100.] Kevin Rogers, Arizona farmer Sustainability is a word not often associated with GMOs in popular press, but farmers who grow GMO crops see them as a tool for sustainable farming. According to Rogers, if it were not for GMO technology, the cotton industry in Arizona would not be thriving or sustainable. The pest that was destroying Arizona cotton crops was winning, and it was costing farmers more money to fight that pest than the crop was worth. GMO cotton has produced plants that resist the pest, and according to Rogers, it “has allowed farms in Arizona to be sustainable over the long haul. This technology allows us to produce more product on the same footprint, with less expense.” Jay Schultz, Canadian farmer Farmers use many different tools to manage a healthy, sustainable farm. Farming involves weed management, insect control and the wise use of resources in order for a farm to thrive as a business. Schultz notes that farmers take the issues of health and environmental safety very seriously when choosing farm management tools. “As a farmer, I would not produce anything that I am not willing to serve to my own family," he says. "Farmers work very closely with the environment, and I want to leave the land in better condition than when I found it. I want to create more with using less, with less impact on the environment. GMOs are an invaluable technology to help achieve this end goal.”

Opinion Piece on GMOs

Check out this story from the Finger Lakes Times. It actually is an Op-Ed piece written by a Farm Bureau member from Ontario County.

Go to http://www.fltimes.com/opinion/article_1e883548-a6fa-11e3-831c-0019bb2963f4.html to see it.

An NPR Blogger Takes on GMOs

Story about GMOs from National Public Radio.

Check http://www.npr.org/blogs/thesalt/2012/10/18/163034053/top-five-myths-of-genetically-modified-seeds-busted it out.

Answering Consumer Questions about GMOs

Go to http://agwired.com/2013/08/12/answering-consumer-questions-about-gmos/ to see a short writeup and then listen to an audio broadcast from AgWired.

Monsanto Suggests GMO Wheat Found in Oregon was Sabotage

Go to http://bigstory.ap.org/article/monsanto-suggests-sabotage-modified-wheat-case to see the story.

Monsanto Wins Food World 'Oscar'

Eyebrows have been raised over Monsanto's winning of the World Food Prize, which many consider the agriculture industry's equivalent to an Oscar.

While this is undoubtedly good public relations for Monsanto, those who oppose genetically engineered or modified foods are shaking their heads in disbelief. 

Check out this story http://www.nytimes.com/2013/06/20/business/monsanto-executive-is-among-world-food-prize-winners.html?hp&_r=3& about the whole issue from the New York Times. Let me know where you stand.

USDA: GMO Wheat Found in Oregon Isolated Case

Go to http://www.usatoday.com/story/news/nation/2013/06/14/oregon-modified-wheat-agriculture-department/2425301/ to see the story.

Washington State University Speaks Out About GMO Wheat Found in Oregon

Statement from Washington State University officials about the GMO wheat found in Oregon:

Go to http://www.wawg.org/news/&slug=statement-from-wsu-on-gm-wheat-situation to read the statement.

NY Bill Requiring Labeling of GMO Food Products Defeated in Committee

Go to http://www.nydailynews.com/news/politics/new-york-bill-mandate-gmo-food-labels-defeated-article-1.1362198 to see the story.

What You Need to Know About Monsanto and GMOs

Good read http://beyerbeware.net/2013/05/what-you-need-to-know-about-monsanto-gmo-food.html on the Monsanto-Genetically Modified Organisms debate.

March Against Monsanto

Are you friend or foe of Monsanto?

You might want http://rt.com/news/march-against-monsanto-gmo-776/ to check this out.

Blogger: Science Group Wrong on GMOs

Go to http://scienceblogs.com/webeasties/2013/05/14/union-of-concerned-scientists-failing-on-farming/ to read the story.

Agricultural Experiment Station in Geneva Hosts Talk on Genetically Engineered Foods

If you've ever wanted to get the real poop about genetically engineered food, you should attend a great event Tuesday out in Geneva.

Check this out:

Gregory Jaffe, the director of the Project on Biotechnology for the Center for Science in the Public Interest, will present a public talk titled “Busting the Myths About Genetically Engineered Foods.” His talk is at 3 p.m. April 9 in Jordan Hall Auditorium at the New York State Agricultural Experiment Station on West North Geneva Street in Geneva.

The event is free and open to the public.

Jaffe's talk is based on his article in February's "The Atlantic." An  international expert on agricultural biotechnology and biosafety, he has published numerous articles and reports on those topics. He has worked on biosafety regulatory issues in the U.S. and throughout the world.

He has a bachelor's degree in government and biology from Wesleyan University and a law degree from Harvard.