Showing posts with label David Grusenmeyer. Show all posts
Showing posts with label David Grusenmeyer. Show all posts

Wednesday, June 15, 2016

Dairy Day Celebrated at the State Capitol

Dairy Day at the State Capitol. From left, Chip Pratt, Aileen Randolph of the New York Farm Viability Institute, Sen. Patty Ritchie, and David Grusenmeyer of the New York Farm Viability Institute

State Sen. Patty Ritchie, chair of the state Senate Agriculture Committee, welcomed dairy industry leaders to the State Capitol Wednesday for “Dairy Day,” a celebration of one of New York’s leading industries. 

The event, which is taking place during National Dairy Month, was once a tradition in Albany, and this year, Senator Ritchie, who chairs the Senate Agriculture Committee, joined with Assemblyman Bill Magee, who chairs the Assembly Agriculture Committee, to sponsor its return.

“As Chair of the Senate Agriculture Committee, and someone who grew up on a dairy farm, I’m proud to sponsor the return of Dairy Day at the State Capitol,” said Ritchie. “This is a great chance to spread the word to my colleagues, as well as visitors about how important dairy is to our agriculture and rural economies—especially in the rural regions I represent.”

On hand for Wednesday’s celebration were producers of dairy products — including milk, yogurt, cheese and others — from across the state, as well as representatives of various agriculture groups that help support the industry.

Established in 1937, National Dairy Month started out as “National Milk Month,” an event held to promote drinking milk.  Since that time, the observance has grown into an annual tradition that helps to celebrate our state’s 5,000 dairy farms and all the fresh, nutritious foods and drink they produce. 


Wednesday, December 17, 2014

New York Certfiied Organic to Talk Small Grains at Winter Meetings

The winter meetings for New York Certified Organic will be Jan. 13, Feb. 10 and March 10.

During these meetings, attendees will receive information to help grain and dairy farmers throughout the state.

The free New York Certified Organic meetings begin at 10 a.m. in the Jordan Hall auditorium at the state  Agricultural Experiment Station, 614 W. North St., Geneva.

The 2015 meetings will address a variety of topics including the increasing demand for NY-grown organic small grains.
Klaas Marten, a New York organic grain producer who also operates an organic grain mill in Penn Yan, will be among those discussing soil health for organic growers and the new Soil Renaissance Initiative that is drawing attention nationwide.

Additional topics for the meetings include why good forage quality is not a matter of luck and the perennial issue of weed control for organic crop growers.

The meetings also include question and answer session for brainstorming.


NYCO has received support funding from the New York Farm Viability Institute. 


"Forums such as those held by the New York Certified Organic group for more than 20 years now directly answer the needs and opportunities identified by the growers for critical attention," said Farm Viability Managing Director David Grusenmeyer.

Registration is not required; participants bring a dish to pass for the potluck lunch. For more details, contact Fay Benson at (607) 753-5213 or afb3@cornell.edu.