Showing posts with label Colony Collapse Disorder. Show all posts
Showing posts with label Colony Collapse Disorder. Show all posts

Tuesday, June 28, 2016

Pollinator Task Force Makes Recommendations to Save Honeybees and Butterflies

From Ag and Markets:

The New York State Pollinator Task Force has come up with recommendations on how to address the decline in bees and other pollinators that has occurred in recent years.

The commissioners of the Department of Agriculture and Markets and the Department of Environmental Conservation have met with farmers, research institutions and key industry leaders to develop a roadmap to conserve and grow pollinator populations across the state. 

Pollinators – which include various types of bees and butterflies – contribute significantly to the state’s agricultural economy by adding roughly $350 million in pollination services on an annual basis.

“Pollinators are critical to our ecosystem, as well as New York's agricultural industry, and the work of this Task Force will help in our efforts to reverse the troubling decline of the bee population in New York and help to preserve and further improve this state's environmental and economic health," said gov. Andrew Cuomo.


As a result of listening sessions and stakeholder input, the Task Force focused its recommendations on four priority areas: 

** Development of Voluntary Best Management Practices for all pollinator stakeholders, including beekeepers, growers, land owners, state agencies and the general public;  

** Habitat enhancement efforts to protect and revive populations of native and managed pollinators;  

** Research and monitoring of pollinators to better understand, prevent and recover from pollinator losses; and  

** Development of an outreach and public education program on the importance of pollinators, engaging the public to be active participants to seek solutions to pollinator declines.

“We are pleased to present the NYS Pollinator Protection Plan, which includes best practices for our farmers, land owners, bee keepers and state agencies, many of which we can get to work on immediately," said Ag and Markets Commissioner Richard Ball.
“While more research needs to be done, we know that the key to reversing the trend of a declining pollinator population in New York is a comprehensive approach that looks at a variety of issues that may be impacting bee health."

Pollinators contribute substantially to the state’s economy. According to the U.S. Department of Agriculture, pollinators provide about $344 million worth of pollination services to New York and add $29 billion in value to crop production nationally each year. New York’s ability to produce crops such as apples, grapes, cherries, onions, pumpkins and cauliflower relies heavily on the presence of pollinators.
 
Pollinator Protection Plan Recommendations
Central to the New York State Pollinator Protection Plan is the development and implementation of Best Management Practices to guide landowners/growers, contract beekeepers, hobbyist beekeepers, pesticide users and state agencies to safeguard existing managed and native pollinator populations. 

The plan also highlights efforts already underway at various state agencies to reverse the decline in pollinators and 
restore their habitat.
 
Despite a 9 percent increase in honey production last year, New York’s beekeepers continue to experience unsustainable population declines. Over the last four years, recent research indicates managed pollinator colonies have declined over 50 percent while some migratory pollinators have declines in excess of 70 percent. 

This is compounded by the losses in the native pollinator community and the habitat that sustains them.
 
In its report, the task force emphasized the need for comprehensive, state-focused research to better understand the status of native pollinators in the sState and the factors that impact both managed and wild pollinator health and performance.
 
Future Actions and Pollinator Projects
The 2016-17 enacted Budget provides $500,000 through the Environmental Protection Fund to implement key projects central to the success of the Pollinator Protection Plan. 

As detailed in the plan, this money will be used to conduct additional research on the impacts of pesticide and pathogens/parasite interactions on native and managed pollinator health, as well as the effects of bee-husbandry practices on the performance of managed hives. 
Pollinator research funding will also support a multi-year evaluation conducted by DEC on the status and distribution of New York State’s native pollinator species.

Environmental Protection Fund money also will support implementation of voluntary best management practices and outreach and education activities, including the creation of pollinator gardens and interpretative signage at select State Park locations, and the establishment of the New York’s Tech Team for Beekeepers, which will provide participating apiaries with site-specific technical support.

All priority recommendations of the New York State Pollinator Protection Plan can be found http://www.dec.ny.gov/animals/279.html  at this link. As new research and monitoring data become available, the Task Force will reconvene with its advisors to evaluate the findings and update the Plan accordingly and to include additional and improved actions.



Friday, May 23, 2014

Watch the Bees Do Their Thing

Want to see what the honeybees are up to?

The U.S. Department of Agriculture has launched BeeWatch. Now anyone, anywhere who wantss to learn about honey bee activity can simply go to the blog: http://blogs.usda.gov/2014/05/15/see-honeybees-at-work-usda-launches-beewatch/

Sunday, May 18, 2014

Survey: Fewer Bee Colonies Died This Past Winter

From the USDA:

A yearly survey of beekeepers, released today, shows fewer colony losses occurred in the United States over the winter of 2013-2014 than in recent years, but beekeepers say losses remain higher than the level that they consider to be sustainable. 

According to survey results, total losses of managed honey bee colonies from all causes were 23.2 percent nationwide. That number is above the 18.9 percent level of loss that beekeepers say is acceptable for their economic sustainability, but is a marked improvement over the 30.5 percent loss reported for the winter of 2012-2013, and over the eight-year average loss of 29.6 percent.

More than three-fourths of the world's flowering plants rely on pollinators, such as bees, to reproduce, meaning pollinators help produce one out of every three bites of food Americans eat.

"Pollinators, such as bees, birds and other insects are essential partners for farmers and ranchers and help produce much of our food supply. Healthy pollinator populations are critical to the continued economic well-being of agricultural producers," said Agriculture Secretary Tom Vilsack. "While we're glad to see improvement this year, losses are still too high and there is still much more work to be done to stabilize bee populations."

There is no way to tell why the bees did better this year, according to both Pettis and Dennis vanEngelsdorp, a University of Maryland assistant professor who is the leader of the survey and director of the Bee Informed Partnership. Although the survey, conducted by the U.S. Department of Agriculture and the University of Maryland Bee Informed Partnership shows improvement, losses remain above the level that beekeepers consider to be economically sustainable. 

This year, almost two-thirds of the beekeepers responding reported losses greater than the 18.9 percent threshold.

Thursday, August 29, 2013

New York State Fair 'One Thing' Series -- Today's Feature, Honey

Some of the different honey flavors at the New York State Fair.
When you venture inside the Horticulture Building at the New York State Fair, there are two sweet booths you just have to visit.

I already talked about one of them -- the Maple Producers Booth -- earlier in the week.

The other is right across from the maple folks. The Empire State Honey Producers have a wonderful booth filled with many different flavors of honey that visitors can sample and then buy.

Honey, of course, is that sweet nectar made by bees. Beekeepers across New York state tend to their hives religiously to keep the bees happy, working and making honey.

A hive of bees hard at work at the New York State Fair
 I went to the honey display and found Matt Mallory, who is a beekeeper in Syracuse. I asked him what "one thing" he would like to tell the public about honey:

"It's a natural sweetener, it's great tasting, and there are no preservatives or additives in it," he said. He also said the different flavors come from the different pollen the bees pick up during their travels.

Honey production in New York state from beekeepers with five or more hives was 2.65 million pounds in 2012. The number of bee colonies was 52,000, up from 49,000 the year before.

Beekeepers in New York on average got 51 pounds of honey per colony. The value of all the honey produced in the state in 2012 was $6.05 million.


Monday, August 12, 2013

Time Magazine Cover Story This Week on Disappearance of Honeybees

I can't give you the whole story or even a link to the Time Magazine cover story this week on bees because you have to be a subscriber.

But I've read it and it's good -- should be read by anyone who raises food or who eats. Well, hey, that's pretty much all of us, huh.

So get out there and get a copy. Here is a link http://science.time.com/2013/08/09/the-trouble-with-beekeeping-in-the-anthropocene/ to a brief introduction to the story by the author.


Thursday, July 25, 2013

New Study on What's Killing Honeybees in U.S.

Colony Collapse Disorder has been plaguing the bee population for a few years and all sorts of people have been coming up with ideas on why the bees are dying. 

Go to http://qz.com/107970/scientists-discover-whats-killing-the-bees-and-its-worse-than-you-thought/ to see a story about a new study done on Colony Collapse Disorder.

Remember, bees not only make honey for us all. Without them, we wouldn't have fruit or vegetables, as the bees are needed to pollinate the flowers of these foods so they will develop and grow.