Byrne Dairy
has partnered with the Friends of the Rosamond Gifford Zoo to sponsor “The Real
Milking Cow” exhibit.
The specially built Holstein cow is designed to educate zoo-goers
on the art of milking a cow. Byrne Dairy has decided to name the exhibit
“Byrnsie” after the beloved cow that is prominently featured on many of the
company’s products.
Byrnsie recently was installed in front of the zoo’s Contact Barn where she has become a major
attraction among zoo visitors who enjoy petting and milking her.
Byrnsie comes
equipped with an internal pump system, which ensures a constant flow of water
to her udder so zoo-goers can learn how to extract milk from a cow using nothing
but their hands.
Kids try out 'milking' Byrnsie |
“Byrnsie
represents a sizeable sponsorship on the part of Byrne Dairy, and she is a
wonderful addition to our Contact Barn, where zoo visitors learn about farm
animals up close,” said Friends of the Rosamond Gifford Zoo President Janet
Agostini. “The folks at Byrne Dairy responded immediately when we asked them to
partner with us on this new exhibit.”
“Many of the
children who come to the zoo have never even seen a cow, much less experienced
milking one,” said Zoo Director Ted Fox. “This is a great educational tool that
teaches kids where their milk comes from in an interactive way. We are grateful
to Byrne Dairy for partnering with us and sponsoring Byrnsie.”
Byrnsie is
part of a five-year partnership between the Friends of the Zoo and Byrne Dairy,
which will include a series of educational events hosted by Byrne Dairy at the exhibit.
The first event will celebrate National Dairy Month on Saturday, June 24.
Byrne
Dairy representatives will be on hand to offer free samples of ice cream and quiz
the public on dairy trivia from noon to 2 p.m. Future “Dairy Day” events will
celebrate other significant yet often overlooked dairy holidays.
Byrne Dairy
CEO Fred Sadeghi said the company views Byrnsie as well as the Dairy Day events
as a fun way to educate the public about the importance of dairy farming and
food manufacturing in modern society.
“We want to
offer zoo-goers an educational perspective about life on the farm, current
dairy farming practices, and how the milk that comes from a cow eventually
makes its way into a lot of delicious and nutritious dairy products,” Sadeghi
said.
“Fewer
Americans than ever are engaged in farming and agriculture, yet many remain
interested in where their food comes from,” he added. “Byrne Dairy views this
exhibit as a fantastic opportunity to connect the dots for many zoo-goers and
provide them with a deeper appreciation of the purpose and role of dairy cows
in the U.S.”
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