Now that more and more crops are coming in, it's definitely time to head out to your local farmers' market.
In fact, soon it will be National Farmers' Market Week.
Agriculture Secretary Tom Vilsack signed a proclamation in July declaring Aug. 7-13
as "National Farmers Market Week." This year marks the 17th annual
National Farmers Market Week to honor and celebrate the important role
that farmers markets play in local economies.
"Farmers markets are an important part of strong local and regional
food systems that connect farmers with new customers and grow rural
economies. In many areas, they are also expanding access to fresh,
healthy food for people of all income levels," said Vilsack.
"National Farmers Market Week recognizes the growth of these markets and
their role in supporting both urban and rural communities."
Throughout the week, USDA officials will celebrate at farmers market locations across the country.
On Saturday, Aug. 6,
Elanor Starmer, the Administrator of USDA's Agricultural Marketing
Service (AMS) – which conducts research, provides technical assistance,
and awards grants to support local and regional food systems – will kick
off the week visiting a farmers market and wrap up the week at USDA's
own farmers market in Washington, D.C., on Friday, Aug. 12.
"Farmers markets are a gathering place where you can buy locally
produced food, and at the same time, get to know the farmer and story
behind the food you purchase," said Starmer. "These types
of markets improve earning potential for farmers and ranchers, building
stronger community ties and access to local foods."
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