Visitors to a Central New York farmers' market |
The
State Senate today approved a bill to help
push more locally grown food onto consumers’ plates with a marketing campaign
aimed at making them aware that products are “Grown in New York.”
The
bill creates the “Grown in New York” marketing program, which sets standards
for producers who want to label their foods as local.
The
measure is part of state Sen. Patricia Ritchie’s plan to help meet consumers’
demands for locally-grown food, support local farmers in their efforts to
provide quality, fresh products, and strengthen rural communities.
The “Grown in New York” promotional campaign is designed to complement
the state’s “Taste NY” and “Pride of New York” programs, by:
** Creating
a specific “Grown in New York” logo to identify locally grown and produced goods,
as well as to be used in marketing and social media campaigns;
** Building
a “Grown in New York” website that links consumers and local producers;
** Providing
educational and training programs to help consumers learn about the values and
benefits of buying local;
** Finding
opportunities for farmers and agribusiness owners to expand their markets; and
** Highlighting
food and cultural tourism trails — like the local wine trails in Jefferson and
St. Lawrence Counties, and those that link New York’s 400 other wineries.
Passage
of the measure builds on recent efforts to put more locally
grown and produced foods on the tables of New Yorkers across the state.
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