The inside of the Dairy Cattle Building usually is filled with dairy cows ready for showing.
By DEBRA J. GROOM
The New York State Fairgrounds is eerily quiet this week.
The crowds of happy fairgoers are missing. The jubilant cheers of people winning Midway prizes are absent. The laughter of children as they fly up and down on rides is gone. The wonderful smells of sausage, chicken and beef are nowhere to be found. And the glorious sounds of New York – mooing, oinking, neighing and cock-a-doodle-doing – are a memory.
The cancellation of the New York State Fair due to COVID-19 has left a hole in the hearts of many across the state. Farmers, vendors, 4-Hers, FFA members, exhibitors and fairgoers all are missing out on one of the – if not the – highlight of the summer.
During a recent stop at the fairgrounds, visitors saw just how lonely the place can be. It was Aug. 20, the day before the fair would have opened. The first-ever 18-day fair was set for Aug. 21-Labor Day. This is the second time the fair has been canceled – the first time was from 1942-47 during World War II. The fairgrounds actually was a military base during the war.
Normally the day before the fair opens is a rush of humanity and activity. Final touches being placed on booths. Animals being unloaded and given baths to ready them for shows. Building superintendents, vendors and others filing in and out of the administration building trying to fix problems and ask questions.
Aug. 20 – pretty much nothing. A few trucks driving around but that’s about it.
Oh, there was a press event at the pavilion behind Chevy Court. The American Dairy Association North East announced it was sponsoring a virtual butter sculpture. More about that later.
While the New York State Fair is 18 days of fun and trying to keep the waistline in check (this year was the first for an 18-day fair), it also is a special time for agriculture. The fair began back in 1841 as a way for farmers and producers across the state to show off their animals and crops so all of us would see the bounty of the Empire State.
The fair is an agricultural fair, run by the state Department of Agriculture and Markets. It is a time for farmers and producers to explain what they do to the non-agriculture people living in the state. It’s an educational venue and those in the agricultural field love nothing more to answer questions and show non-ag people what they do.
No traffic or people can be seen outside the Exposition Center on the fairgrounds on Aug. 20.
That’s all being lost this year.
Some agriculture organizations are trying to keep their little bit of the fair alive virtually.
The Dairy Cow Birthing Center is always a highlight of the fair. People crowd the bleachers three times a day to see the miracle of life – a dairy calf being born.
Eileen Jensen, executive director of the New York Animal Agriculture Coalition which puts on the birthing center, said this year will feature a traveling birthing center, dubbed “Dairy on the Moo-ve,” and can be viewed every day on the Ag Coalition’s social media channels.
“’Dairy on the Moo-ve’ aims to showcase modern dairy farming, including the birth of calves, what it’s like to be a dairy cow, the many jobs on the farm and the technology that helps dairy farms produce nutrition and delicious milk every day,” Jensen said.
The traveling birthing center will include videos and content posted to the Ag Coalition’s social media, including live streams from birthing barns at each farm stop over the next eight weeks.
The first stop was at Venture Farms in Tully, Onondaga
County. Views to the Ag Coalition social media already have seen the births of a few "uddermiracles," including one set of twins.
Here is where to catch “Dairy on the Moo-ve:”
- Facebook: https://www.facebook.com/NYAnimalAg
- Instagram: https://instagram.com/nyanimalag
- Twitter: https://twitter.com/NYAnimalAg
- YouTube: https://www.youtube.com/c/NYAnimalAgricultureCoalition
As mentioned earlier, the American Dairy Association North East is unveiling its virtual butter sculpture at 10 a.m. Sept. 1 on the dairy association Facebook page athttps://www.facebook.com/search/top?q=american%20dairy%20association%20north%20east.
Sculptors Marie Pelton and Jim Victor from Conshohocken, Pa., began work on the sculpture last week at the usual site -- the carousel-like refrigerated room in the middle of the Dairy Products Building. It takes about 10 days for it to be completed and the sculptors use 800 pounds of New York state butter to make their masterpiece.
“The fair and the butter sculpture mean so much to the people of New York,” said State Fair Director Troy Waffner. “The cancellation of the fair is such a loss for people. They will miss the animals, the rides and the food. For the fair workers, it’s a loss of morale. Onondaga County officials would say there’s the loss of tax revenue.”
“We know how much the fair means to New Yorkers and while we’re busy planning the greatest fair in our history for 2021, we are grateful to our longtime partners at American Dairy Association North East for creating an important part of the fair in a difficult year,” Waffner said.
Peggy and Lynn Murray, who run Murcrest Farm in the town of Champion on the border of Jefferson and Lewis counties in the North Country, said New Yorkers are going to miss all the fun aspects of the fair such as rides, food and games. But they also will miss the joy of seeing farm animals up close and personal and learning about how the animals are raised by the farmers.
“People love to see the cattle, goats, sheep,” said Lynn Murray, who with his wife and son Mark milk 1,200 Holsteins on their farm. “So many people make a point of visiting year after year.”
Peggy Murray, who is retired from Cooperative Extension of Jefferson County, said the butter sculpture always is a big draw at the fair. She said whenever she would enter the Dairy Products Building during the fair, she would see people lined up to take their photos in front of the sculpture.
“The dairy association is doing a good a job putting this on virtually so people can still see it,” Peggy Murray said. “But it’s sad. They are doing a good job, but it’s not the same.”
Other events planned virtually by the dairy association include the milkshake contest at 10 a.m. Aug. 28, the Virtual New York State Dairy Princess Day at 10 a.m., Aug. 31 and the butter sculpture unveiling at 10 a.m. Sept. 1.
So, the fairgrounds is quiet. There are no youths winning ribbons for showing their prized animals or craft works. There is no apple booth where folks can buy a delicious New York apple. The New York State Maple Producers are missing, so there's no maple syrup, candy, cotton candy or ice cream to enjoy. There's no chance to see the wonderful bees and buy and taste some of the delicious honey they have made.
Perhaps, this loss of the fair this year will make New Yorkers realize what great agriculture they have here. Perhaps they will get out and support the farmers by going to a farmers market and buying fresh produce or ordering meat or eggs from a local producer.
And then, they can talk up the products they have enjoyed, telling others how great we have it here in New York to be blessed with fresh and bountiful food grown by our neighbors. And in 2021, show up at the Great New York State Fair and have fun, ride some loop-de-loops, eat 'till your stomach is aching and say hi to all the farmers working hard for us each and every day.